I decided, with ML’s help, to stay out of the grocery this weekend. When I began speaking of feeling overwhelmed by the idea of meal planning he took me through a tour of our pantry. We still have a lot of ingredients.
A taco kit led us to think of making vegetarian tacos. I found a recipe with a chickpea filling, which means I’m now using the 2 tins of chickpeas, sweet peppers, spring mix and the avocados.
The cupboard is a bit emptier. Since our kitchen is going offline in a month this is a good thing. The less food we have in the cupboards and fridge means we have less to find new homes for during the reno.
I am learning that I have a fear of empty cupboards. Part of it is not wanting to pay retail for something I could have gotten on sale. A fear of missing out on good deals. another that I like options. I enjoy knowing that I can get inspiration from the jars, tins, boxes and bags that reside in the pantry.
ML and I have come a long way. I don’t think I give either of us enough credit when it comes to managing our pantry. I’ve spent January giving our diets a good shake and we have embraced the changes and kept each other motivated.
I’m off to try my hand at vegan mayo.
How’s your day going?