Vegetable Turnovers

My grocery budget is doing pretty well for January. $30 got us the ingredients we need for our recipe list as well as the things I needed to make a dessert for a friend’s birthday.

For my first go I decided to make the vegetable turnovers. I used the lamb broth to steam the vegetables, bind the dough and seal the pastry. I seasoned the vegetables with a healthy dose of poultry seasoning.

They turned out really well!

I didn’t quite follow the recipe so I have extra vegetables. I’m not sure if I will make more turnovers or use them as a side.

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