On Friday I had decided to wake up early on Friday and make egg salad for lunch as I was too tired to be bothered on Thursday night.
No mayonnaise, no problem, I thought. Ill just use the avocados.
Well 6:30 in the morning isn’t the best time to discover that the avocados have gone bad.
No problem, Google to the rescue! I decided.
Turns out I didn’t have the ingredients for those recipes either so here is my emergency egg salad recipe
- 6 hard boiled eggs, mashed
- 2tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp sandwich spread
- 1/2 jalapeño, diced (so it doesn’t go the way of the avocados)
- In a small bowl , whisk together the juice, oil and spread.
- Mix into mashed egg
- Add diced jalapeños
- Season with salt and pepper.
- Final mix