A Trini Secret!

I’ve been having a conversation with a friendly budget warrior about the spices that I use to enhance meals. One of the seasonings I use is green seasoning. This is a make do recipe so that it can suit your tastes as well as the grocery selection.

The easiest recipe I’ve found that also has some great photos is on Cooking with Ria. She also explains how it’s used really well.

Her recipe differs a bit from mine in that I do:

  • 1 onion
  • 1 garlic
  • a bunch of chive (green onion)
  • 1 sweet pepper
  • bunches of any green seasoning that I like (curly parsley, cilantro, etc.)
  • White vinegar, instead of water

Peel, chop, seed ingredients as necessary. Place all ingredients in a blender and add a bit of vinegar to help with the blending. I store this in glass bottles, often coffee jars, in the fridge and it keeps for a rather long time.

Happy cooking!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s