Growing up we had an ice cream maker. It was an event getting it made: my mum cooking the secret recipe and my dad cranking while we salted the ice. Full of the type of fond memories that only a child can have I desperately wanted an ice cream maker. When I finally got one I took a look at the instructions and have never gotten all the ingredients in at the same time.
I may have a problem with planning ahead…
To help with this I found a no cook, no ice cream maker recipe.
2 cups of heavy whipping cream
1 can of condensed milk (~14 oz)
Mix ins (crushed Oreos is my go to but I’ve used a variety of syrups)
Whip the cream with electric beaters until it peaks. Once peaks form mix in the condensed milk followed, or along with, your mix ins.
Pour into a freezer safe dish, stir and put in freezer. In about 3 hours you will have delicious ice cream that tastes like you put in a lot of work.